Recipe Trifle

Salam.. Entry kali ni khas utk cousin2 kesayangan saya 😍.
Selamat mencube yerr !

Amaran - resepi ni x sesuai utk org kencing manis. Sekian.

Bahan - bahan :




1) fruit cocktail - guna size besar.
2) sliced peach - terpulang la nak gune buah ape pon sebenarnye. Ikut citarasa masing2.
3) susu cair 1 tin
4) tepung kastad
5) kristal jelly jenama nona
6) swiss role cake - i gune perisa vanila with strawberry cream.

Cara-cara :
1)


Potong swiss role then susun kat dlm bekas. Bahan2 kat atas ni boleh buat 2 bekas pyrex mcm gambar atas tu.

2)


Buang air koktel buah tu then tabur buah sahaja di atas swiss role cake tu. Lepas tu letak tepi n sediakan kastad.

3)


1 tin susu + 1 tin air kosong (guna tin susu yg sama) + 3-4 sudu besar bird custard + 3-4 sudu besar gula. Kacau bagi hilang ketul2 tepung tu then panaskan atas dapur.



Kacau je. Gula x yah banyak2 sbb byk bende manis dah dlm bahan2 ni.



Kacau sampai pekat lebih kurang gambar kat atas tu. die jd mcm melekat kat sudu n tepi2 periuk n berkilat. Sile hati2 sebab panas.

4)


Tuang kastad tadi terus ke atas bekas yg kite dh prepare awal2 tadi.

5)


Susun buah peaches.
Then bancuh kristal jeli nona tu ikut instruction kat kotak tu and tuang je kat skali. Sejukkan!
Dah siap!

So jgn lupe 1 bekas tu hantar kat saya yer.. Tq

Xoxo

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Kuih Bingka Ubi

Mode masak : ON ( hehe tipu!)
This was done by my mak long few weekends back.
Also another easy recipe coz if not, I'll definitely say - kite beli je laa mak long!

Ingredients :
1 Ubi kayu (about 200-300g)
- grind it n leave it until the starch n
water separated.
2 Gula Melaka x1 - make it syrup.
3 Santan kelapa (~800mls)
4 Wheat flour
5 pinch of salt

Method ( see pics below )
1) mixed the starch of tapioca with gula melaka ( Pic 1 )
2) steam it for about 15-20 minutes using my wedding gift steamer/ multipurpose stove. ( Pic 2 )
3) meantime ,mix few spoons of wheat flour into santan until it slightly thickened. ( Pic 3 )
4) put a pinch of salt
5) pour 3 on 2 then continue steaming for another 20-30minutes & it's done!

Let it cool dulu la kan before we serve.
See the last photo to see betapa sedapnye kuih ni. Hehe

Till then , xoxo.

~Monday blues~

It's always a hectic day for Monday coz the clinic where I work - for the time being, will be over loaded with patients..
Maybe later I could snap some pictures to show the situation.. Tp mcm freak-show la plak kan tetibe dr amik gambar org pagi2 ni. We'll see..
Jadi, whilst I'm waiting for pt to come in (there r procedures they hv to go thru prior entering doctor's room) , I nk blog something that make me happy n forget the blues for a while. Hehe

I did some cooking nowadays.. But I'm not a master in this field. I used to call someone for guardians

Recipe to share today is Gulai Labu.
Never eat this before until I got married. It is very simple recipe, taste very nice n loaded with nutritions too :)